05
Jan
Proposed FDA claim recognizes role of key nutrients in dairy in reducing osteoporosis risk
Rosemont, Ill. – January 5, 2007 – The Food and Drug Administration (FDA) has proposed an amended health claim that would communicate to consumers the value of foods high in calcium and vitamin D for reducing the risk of osteoporosis. The National Dairy Council (NDC) acknowledges and supports the body of scientific evidence that backs the proposed claim, which indicates that a lifestyle that includes a well-balanced diet with adequate calcium and vitamin D, and physical activity, helps reduce the risk of osteoporosis. Continue Reading »